THE SEA
Cold CellarSmoked Wild Salmon
Cold-smoked over alder for eleven hours, cured with sea salt and juniper.
- Origin
- Producer details will appear when verified
- Pairing
- Blanc de Blancs Champagne
Pre-launch
Release notes on the Cellar List.
$34
The Shop
Everything the house currently seals
Preserves, gifts and house goods, made in counted batches and finished by hand. Choose a collection, fill your case, and open it at a table worth the trouble.
Pre-launch — we're not taking orders quite yet. Fill your case and it will be held for you; join the Cellar List below for first notice when we open.
Every item is marked Pantry or Cold Cellar. Pantry items are intended for ambient storage; Cold Cellar items ship chilled and must be refrigerated. Follow the instructions printed on the label of the item you receive.
THE SEA
Mostly Cold Cellar
THE SEA
PantrySardines in Estate Olive Oil
Line-caught, hand-packed, rested six months in single-estate arbequina.
- Origin
- Producer details will appear when verified
- Pairing
- Dry Manzanilla Sherry
Pre-launch
Release notes on the Cellar List.
$27
THE SEA
PantryOctopus in Pimentón Oil
Slow-poached in copper, then set in oil stained deep red with La Vera pimentón.
- Origin
- Producer details will appear when verified
- Pairing
- Albariño, two years in bottle
Pre-launch
Release notes on the Cellar List.
$27
THE SEA
Cold CellarCured Anchovies in Cultured Butter
Twelve-month salt-cured anchovies set into churned cultured butter.
- Origin
- Producer details will appear when verified
- Pairing
- Chablis, premier cru
Pre-launch
Release notes on the Cellar List.
$27
THE SEA
Cold CellarBottarga di Muggine
Grey mullet roe, salt-pressed and air-dried five months. Grated, not sliced.
- Origin
- Producer details will appear when verified
- Pairing
- Vermentino di Gallura
Pre-launch
Release notes on the Cellar List.
$34
THE FARM
Mostly Pantry
THE FARM
PantryHeritage White Beans
Corona beans cooked in their own broth with bay, garlic and estate oil.
- Origin
- Producer details will appear when verified
- Pairing
- Unoaked Verdejo
Pre-launch
Release notes on the Cellar List.
$19
THE FARM
PantryEmber-Roasted Peppers
Blistered whole over vine cuttings, peeled by hand, packed in their smoke.
- Origin
- Producer details will appear when verified
- Pairing
- Chilled Cabernet Franc
Pre-launch
Release notes on the Cellar List.
$19
THE FARM
PantrySummer Tomatoes
Single-day harvest, sealed within four hours of picking. August, held still.
- Origin
- Producer details will appear when verified
- Pairing
- Vermentino
Pre-launch
Release notes on the Cellar List.
$19
THE FARM
PantryWoodland Mushroom Ragù
Foraged porcini and chanterelle, slow-simmered with madeira and thyme.
- Origin
- Producer details will appear when verified
- Pairing
- Village Burgundy
Pre-launch
Release notes on the Cellar List.
$40
THE FARM
Cold CellarCellar Kraut with Juniper
Late cabbage, hand-shredded, fermented eight weeks under stone in a cold cellar.
- Origin
- Producer details will appear when verified
- Pairing
- Alsace Riesling, dry
Pre-launch
Release notes on the Cellar List.
$19
THE FARM
PantrySalt-Preserved Meyer Lemons
Quartered, packed in their own juice and salt, turned weekly for three months.
- Origin
- Producer details will appear when verified
- Pairing
- Assyrtiko
Pre-launch
Release notes on the Cellar List.
$19
THE FARM
PantryBlack Garlic Confit
Whole heads aged sixty days at blood heat, then set in oil. Sweet, not pungent.
- Origin
- Producer details will appear when verified
- Pairing
- Aged Amontillado
Pre-launch
Release notes on the Cellar List.
$19
THE BUTCHER
Mostly Cold Cellar
THE BUTCHER
Cold CellarDuck Confit
Salt-cured overnight, poached ten hours in its own rendered fat.
- Origin
- Producer details will appear when verified
- Pairing
- Madiran
Pre-launch
Release notes on the Cellar List.
$38
THE BUTCHER
Cold CellarWild Boar Rillettes
Shoulder cooked seven hours in fat, shredded warm with two forks, sealed under lard.
- Origin
- Producer details will appear when verified
- Pairing
- Chinon, served cool
Pre-launch
Release notes on the Cellar List.
$38
THE BUTCHER
Cold CellarLardo, Nine Months in Marble
Back fat cured under herbs in a marble conca for nine months. Sliced to translucency.
- Origin
- Producer details will appear when verified
- Pairing
- Franciacorta
Pre-launch
Release notes on the Cellar List.
$38
THE BUTCHER
Cold CellarChicken Liver Parfait Under Butter
Livers, cream, butter and madeira, cooked at 62°C and sealed under clarified butter.
- Origin
- Producer details will appear when verified
- Pairing
- Sauternes, or a cold Tokaji
Pre-launch
Release notes on the Cellar List.
$38
THE SMOKEHOUSE
Mostly Pantry
THE SMOKEHOUSE
PantrySmoked Tomato Sauce
Whole tomatoes smoked over applewood, then reduced for six hours.
- Origin
- Producer details will appear when verified
- Pairing
- Chianti Classico
Pre-launch
Release notes on the Cellar List.
$22
THE SMOKEHOUSE
Cold CellarApplewood Smoked Trout
Hot-smoked whole over applewood, flaked warm and packed in its own smoked butter.
- Origin
- Producer details will appear when verified
- Pairing
- Grüner Veltliner
Pre-launch
Release notes on the Cellar List.
$34
THE SMOKEHOUSE
Cold CellarSmoked Bone Marrow Butter
Roasted marrow, smoked over oak, whipped into butter with parsley and shallot.
- Origin
- Producer details will appear when verified
- Pairing
- Barolo
Pre-launch
Release notes on the Cellar List.
$38
THE SMOKEHOUSE
Cold CellarSmoked Eel in Oil
Beechwood-smoked eel, boned warm and set in cold-pressed oil with lemon peel.
- Origin
- Producer details will appear when verified
- Pairing
- Oloroso, or a smoky Islay dram
Pre-launch
Release notes on the Cellar List.
$34
THE SUPPER COLLECTION
Mostly Cold Cellar
THE SUPPER COLLECTION
Cold Cellar48-Hour Braised Heritage Short Rib
Two days at a whisper below a simmer, in red wine and roasted bone stock.
- Origin
- Producer details will appear when verified
- Pairing
- Northern Rhône Syrah
Pre-launch
Release notes on the Cellar List.
$40
THE SUPPER COLLECTION
PantrySeasonal Preserve
Whatever the season insists upon, set in copper in batches of ninety jars.
- Origin
- Producer details will appear when verified
- Pairing
- Sauternes
Pre-launch
Release notes on the Cellar List.
$40
THE SUPPER COLLECTION
Cold CellarCoq au Vin
Old bird, marinated three days in Burgundy, braised with lardons and pearl onions.
- Origin
- Producer details will appear when verified
- Pairing
- Red Burgundy, a decade in
Pre-launch
Release notes on the Cellar List.
$40
THE SUPPER COLLECTION
PantryBouillabaisse Base
Rockfish, fennel and saffron, pressed through a mill twice. Add your own fish.
- Origin
- Producer details will appear when verified
- Pairing
- Bandol rosé, or a white Cassis
Pre-launch
Release notes on the Cellar List.
$22
Gift Sets
The Opener
A first taste of the house, in a linen-lined box.
- ·Three preserves from current releases
- ·Grippy brass-stamped jar opener
- ·Letterpress pairing card for each jar
$195
The Table Setting
Four jars and the walnut board to serve them on.
- ·Four preserves — sea, farm, butcher, smokehouse
- ·End-grain walnut serving board with brass corners
- ·Solid brass spreader
$385
The Cellar Crate
Six jars, the full brass service, and a wine chosen to match.
- ·Six preserves, one from each collection
- ·Three-piece solid brass preserve service — long spoon, spreader, pickle fork
- ·Walnut serving board with brass corners
$665
The Grand Larder
A brass-cornered trunk, twelve jars, and the whole kit.
- ·Twelve preserves, across every collection
- ·Marble serving slab and end-grain walnut board
- ·Full brass service and a carbon-steel preserve knife
$1,690
Accessories & House Gear
Walnut Serving Board
End-grain black walnut, brass corner caps, finished in food-safe oil and beeswax.
$225
Grippy Jar Opener
Rust-red silicone disc with the house emblem embossed deep enough to bite.
$30
Waxed Cap & Linen Apron
Charcoal waxed-canvas six-panel cap with brass emblem, and a natural linen apron.
$128
Numbered Edition
The Founder's Case
A set of house preserves gathered into a numbered wooden case, sealed in brass and wax.
- Smoked Wild Salmon
- Sardines in Estate Olive Oil
- Bottarga di Muggine
- Heritage White Beans
- Ember-Roasted Peppers
- Summer Tomatoes
- Woodland Mushroom Ragù
- Duck Confit
- Wild Boar Rillettes
- Smoked Tomato Sauce
- 48-Hour Braised Heritage Short Rib
- Cassoulet
- Seasonal Preserve
In Development
Buy once, or register for the Preservation Society
The Preservation Society is a planned standing membership, not yet open for purchase. Register your interest and we will write when tiers are ready.
The Cellar List
Join the Cellar List
Launch notes, first access to every release, and occasional letters from the cellar.
NEWSINFO FROM THE CELLARFIRST ACCESSLAUNCH NOTES
By joining you agree to receive email from Aeternus — launch notes, cellar letters and news. We never sell or share your details, and you can unsubscribe at any time from any email or on the email preferences page. The Cellar List is our free list; the Preservation Society is a planned paid membership — register your interest on the membership page.