01
Method
Which of our documented preservation methods was used — salt curing, smoking, fermenting, confit, canning, oil maturing, ember roasting or long braising — and the key parameters (time, temperature, medium).
The Ledger
What every batch will document
Aeternus has not released a batch yet. This page explains what the record will contain when it does — not a history of runs that have not happened.
There is no company history or sales record to show here yet: this is a pre-launch house. Rather than invent past runs, we are publishing the standard every future batch will be held to. Each released batch will carry its own record covering the fields below, attached to the product it belongs to.
Every item is marked Pantry or Cold Cellar. Pantry items are intended for ambient storage; Cold Cellar items ship chilled and must be refrigerated. Follow the instructions printed on the label of the item you receive.
The Record
Every batch, once released
02
Packing date
The date the batch was sealed, so shelf-life and readiness can be tracked from an honest starting point rather than an estimate.
03
Storage class
Whether the item is Pantry / shelf-stable or Cold Cellar / ships chilled, with the label instructions that govern it.
04
Producer
Named once a supplier relationship is verified and confirmed in writing. Until then this field will say so plainly rather than guess.
Join the Cellar List to be told when the first batch record is published — before any release is announced anywhere else.
The Cellar List
Join the Cellar List
Launch notes, first access to every release, and occasional letters from the cellar.
NEWSINFO FROM THE CELLARFIRST ACCESSLAUNCH NOTES
By joining you agree to receive email from Aeternus — launch notes, cellar letters and news. We never sell or share your details, and you can unsubscribe at any time from any email or on the email preferences page. The Cellar List is our free list; the Preservation Society is a planned paid membership — register your interest on the membership page.